Ingredients:

2 lbs. ground beef
2 packages Jimmy Dean Sausage, Sage 12 oz.
3 small cans (4 oz) of mushrooms (bits & pieces)
1/2 lb of butter
1/4 cup chopped fresh onions
1 small can evaporated milk
Whole milk
Bisquick

Directions:

Gravy
Braise the beef and sausage
Add 2 cubes of butter and mix until melted
Add flour (approx. 1 cup) on very low heat until mixed evenly
Turn off heat - Add evaporated and stir until mixed thoroughly
Bring to boil and simmer
Add whole milk to thin
Add salt and pepper to taste

Biscuits

Use recipe on Bisquick box and mix for 27 biscuits
Add 1 1/2 TBSP of baking powder
Cut biscuits a little on the large side (cutting biscuits large will result in 18 to 20 actual biscuits)
Bake at 400 degrees for 15 minutes, or until browned (Note: this bake time and temperature differ from the Bisquik box. The larger biscuits require a longer bake time in order to bake through entirely. If directions on box are followed, biscuits will be brown on outside and gooey on the inside.)